by Optimum Nutrition
First off, I've purchased a bunch of different flavors of ON Gold Standard Whey. All of them have close to the same nutritional value, but they vary greatly in taste. Both my wife and I drink these protein shakes as part of our daily diet, and as a product, Optimum Nutrition is great. I've mixed with both milk and water, and all of the shakes mix well and don't seem to clump. I've tried other manufactures whey, and I keep finding myself going back to ON for the price, nutritional value, and abov
When I was originally looking for a protein supplement I got started with Optimum Nutrition Double Rich Chocolate (5-pounds). While I was pleased with it, I decided to look into a few alternative brands. I can't claim that with any brand I felt a big physical difference. That said I am using whey protein more as a supplement, so I rarely had more than one serving a day and at times did not have any if I felt my food that day supplied adequate protein. (Yeah, it took me a while to get through
This is hands down the best protein powder I have used. The flavor is great- I don't need to hide it in any smoothies or milk, just add to a glass of cold water and you're good to go! What I love about the double chocolate is that there isn't any aspartame, or fake sugars - it makes for a better taste and anyone who has sensitivities to those can still use this. I've added this muffins, oatmeal, and other foods to up the protein content. Love!
Best powder flavor ever! Vanilla milkshake is my fave and now I crave it. Mix with vanilla almond milk and fresh strawberries as you would make for a shortcake and omg best shake! Mix with bananas too as that is also delicious!
Optimum's Whey Protein is a very good choice for a chocolate protein powder.I tend to use this powder in two forms. I blend it with milk and a banana for a protein shake, and I mix it into yogurt for a protein bowl.It's super easy to measure and scoop using the included scooping device.When using a blender, it is relatively easy to mix the protein powder into a shake. When mixing by hand, you will find it is challenging to break apart some of the clumps and keep the powder from sticking to the b
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